2月, 2014年
ショートリスト2013の日本作品が発表されました
2014-02-22
SHORTLIST 2013 COOKBOOKS BEST IN THE WORLD – BEIJING DAXING – MAY 2014
- OUTSIDE EUROPE AND NO ENGLISH部門
- Japan – Grandma’s Kitchen, TV Setouchi (East Press)
- INNOVATIVE部門
- Japan – New Washoku, Hiroko Koyama (Shakai Hoken Shuppansha)
- First cookbook部門
- Japan – Yoshie Isogai, Photo: Miki Mana – Kawade Shobo Shinsha
- B04 – FOOD MAGAZINE部門
- Japan – Harumi Kurihara Magazine
- B07 – BEST ILLUSTRATIONS部門
- Japan – Alain Ducasse, The Secret Recipe, Hiromi Nagasaki (Shufu to Sheikatsusha)
- DIGITAL: APPS, SITES部門
- Japan – Cookpad, (Cookpad)
- ASIAN CUISINE FROM ASIAN BOOKS部門
- Japan – Ichiban Yasashi Kankokuryori, Zeng Gyoku (Seibido Shuppan)
- JAPANESE部門
- Japan – Wagashi, Machiko Chiba (Nikkei BP Consulting)
- CHILDREN部門
- Japan – The Honeybee and Honey, Noriyuki Miyatake (Japan Food Journal)
- FOOD WRITING部門
- Japan – Antonin Carême – Je souhaite vous transmettre l’esprit, Frédéric Chiba (Otort)
- FISH部門
- Japan – 95 Kelp Recipes, Riko Yamawaki (JTB)
- BREAD部門
- Japan – Tiny Yummy Bread at Home, Maiko Yoshinaga (Marine Planning Co.)
- ASIA部門
- Japan – Flavours without Borders ( Japan Association for Refugees)
SHORTLIST 2013 WINE BOOKS – BEIJING DAXING – 20 MAY 2014
- SPIRITS部門
- Japan – Supersake. The Pride of Japan, Akiko Tomoda (GAP Japan)
グルマン世界料理本大賞2014年 ノミネート作品
2014-02-04
1 – BEST AUTHORS AND CHEFS
- Woman chef部門
- Kitchen de Asobo! Let’s play in the kitchen – Naoko Nagisa, Photo: Keiji Sashinami – Nagisa Café
- TV部門
- Grandma’s Kitchen – Recipes for healthy living – TV Setouchi – East Press
- Innovation部門
- New Washoku – Eye opening Japanese cooking with lower sodium using milk – Hiroko Koyama Photo: Teruo Miyashita – Shakai Hoken Shuppansha
- Entertaining部門
- Potluck recipes to make you look like a great chef – Baba Kaori – Kadokawa
- First cookbook部門
- Book of Magic – Marinated in oil – Mahou no oiruzuke book – Yoshie Isogai, Photo: Miki Mana – Kawade Shobo Shinsha
2 – PUBLISHERS
- Food Magazine部門
- Harumi Kurihara Magazine – Harumi Kurihara
- Photography部門
- Welcome to Fish Cafeteria in Tsukiji – Koichi Ogawa, Photo: Teruaki Kawakami – Sekai Bunka
- Illustrations部門
- Alain Ducasse – The secret recipe – Himaru Nagasaki – Shufu to Seikatsu Sha Co.
- Corporate book部門
- Make your Miso Soup with Miso Muddler – Yoshiko Fujino, Photo: Hoshito Omijya – Sekai Bunka
- Translation部門
- Hashimoto’s Tohoku Recipes – Author: Nobuko Hashimoto / INJM – English Translation: Joseph Brandel, Koei Kuwabara(Reo), Yukari Takeuchi, Masae Ishikawa, Jamie El-Banna and Elisa Hough – Seven & i Publishing
- Digital cookbook部門
- Cookpad – Cookpad
3 – WORLD CUISINE
- Local cuisine部門
- Grandma’s Kitchen, Recipes for healthy living – TV Setouchi – East Press
- Foreign Cuisine部門
- So delicious ! Staub – Kyoko Salbot – Kawade
- French cuisine部門
- Antonin Carême, Je souhaite vous transmettre l’esprit – Frédéric Chiba, Photo: Masako Fukshima – Otort
- Asian cuisine部門
- Ichiban Yasashi Kankokuryori – Zeng Gyoku – Seibido Shuppan
- Japanese cuisine 部門
- Wagashi – Mrs. Machiko Chiba, Photo: Masaharu Shirane, Akio Sekino, Tatsuya Ino – Nikkei BP Consulting
4 – LIFESTYLE, BODY AND SOUL
- Health & nutrition部門
- Ichiju-Nisai – Atsuko Matsumoto, Chinami Hamauchi, Kentetsu Koh, Hiromitsu Nozaki,Takayuki Hishinuma, Takeshi Koboyashi – Sekai Bunka
- Children部門
- The Honeybee and Honey – Noriyuki Miyatake, Photo/lllustration: Toshiyuki Anan – Japan Food Journal
- Food writing部門
- Antonin Carême – Je souhaite vous transmettre l’esprit – Frédéric Chiba, Photo: Masako Fukshima – Otort
- Culinary history部門
- The delicious dishes were learnt from father and mother – Keiko Hayashi, Yuki Takeda, Tomoni Tomiyama, Takashi Torao, Makiko Nakazawa, Maiko Hiranuma, Yohko Moriya, Maiko Yamaura – Cooking Eating Studio
5 – SUBJECTS
- Easy recipes部門
- Making lunch box with polyethylene bag – Hidekazu Kawahira, Photo: Masaharu Shirane, Toshimi Kawahira – Shogakukan
- Single subject部門
- Natural soups at home – Mihoko Takakubo – Parco Publishing
- Fish and seafood部門
- 95 Kelp Recipes in under 10 minutes, oil free – Riko Yamawaki, Photo: Tomishige Shimizu – JTB Publishing
- Bread部門
- Tiny Yummy Bread at Home – Maiko Yoshinaga, Photo: Eri Iwata – Marine Planning Co.
6 – CHARITY AND FUND RAISING
- Flavours without borders – Umi o Watatta Kokyo no Aji – Japan Association for Refugees
WINE BOOK
- SPIRITS部門
- Japan – Supersake. The Pride of Japan, Akiko Tomoda (GAP Japan)